The Associate of Science degree in Baking & Pastry Arts prepares the graduates of the program with the ability to prepare baked goods, specialty pastries such as tortes, gateaux, mousses, bavarois and many more desserts with global appeal. The American Culinary Federation (ACF) accredits this program as Exemplary.

 

[dt_vc_list style=”1″ dividers=”true”]

Locations Where One Can Enroll:

[/dt_vc_list][dt_button link=”https://secure.sullivan.edu/adultenrollment” target_blank=”false” size=”big” color=”yellow” animation=”fade”]Apply Now![/dt_button]