This diploma gives the graduate positive proof of their capabilities and professional worth in this very personal and individual service. The graduate will be able to understand the legal and entrepreneurial aspects of the start-up and establishment of the personal/private chef business together with business plans, assessing and reaching target markets, and menu planning, along with the practical aspects of food preparation, cooking, presentation and storage.

 

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Locations Where One Can Enroll:

Lexington
Louisville
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