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Chef Michael Cunha

National Center for Hospitality Studies

A.S. – Johnson & Wales University
B.A. – Johnson & Wales University
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Chef Michael Cunha had 30 years of industry experience prior to joining the staff at Sullivan University. Currently, Chef Cunha instructs students in Basic Culinary Theory, Basic Culinary Lab, Purchasing, Food and Beverage Cost Control, International Cuisine, Advanced Techniques and Garde Manager. His work has been featured in various periodicals, such as Louisville Magazine, Southern Living, Wine Spectator, USA Today, Business First, Food Arts and Nations Restaurant News. Chef Cunha volunteers in the community, working with the March of Dimes, Hospice Care, the Home of the Innocents, Family and Children First Foundation and the Salvation Army Culinary Program.

  • 2011 Chef Educator of the Year Award
  • CEC
  • CHE
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Meet our Faculty

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