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Chef Kimberly Jones

National Center for Hospitality Studies

B.S. – Johnson & Wales University
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Chef Kimberly Jones began her culinary catering career as banquet sous chef with The Ritz Carlton Hotel Corporation, moving on to off-premise catering as partner and chef of Tim Webber Special Events in Orlando, Florida. Chef Jones handles the planning and execution of events in social, corporate and convention markets. Chef Jones has spent several years in food marketing, developing and testing recipes for international food manufacturers, including Breyers Ice Cream, Kraft USA, Southern Living, Cooking Light and Weight Watchers Magazines. Chef Jones has held local and national board positions for National Association for Catering Executives (NACE). Chef Jones currently serves as a member of the Board of Directors for the International Caterers Association (ICA). Chef Jones is actively engaged with the Kentucky Tourism Cabinet and is on the Steering Committee for Kentucky’s Annual Bourbon Festival.

  • CPCE
  • CEC
  • CHE
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Meet our Faculty

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