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Chef Katie Payne

National Center for Hospitality Studies

A.S. – Sullivan University
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Chef Katie Payne’s professional associations include membership in the American Culinary Federation, Slow Food USA, Southern Foodways Alliance, Chefs Collaborative and Women Chefs and Restaurateurs. She is involved with Chefs Move To Schools, supporting President Obama’s initiative to improve children’s eating habits. She is also an avid supporter of several charitable organizations in Louisville, such as the Salvation Army, the Food Literacy Project, Dare To Care Food Bank and Gilda’s Club. She is a passionate supporter of the locavore, farm-to-table crusade in the food industry.

  • Bronze Medallion from the Hot-Food Competition
  • CCC
  • CHE
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Meet our Faculty

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