[dt_gap height=”20″]

Chef Tom Smith

National Center for Hospitality Studies

A.S. – Culinary Institute of America
[dt_gap height=”25″]

Chef Tom Smith is a full-time chef instructor at Sullivan University’s National Center for Hospitality Studies in Louisville. In his position, Chef Smith teaches incoming students in Basic Culinary Skills, as well as Purchasing, Food & Beverage Cost Control, Sanitation and Personal Private Chef courses. He has been involved with the opening of many foodservice operations, including the Edward Jones Dome and America’s Center in St. Louis, Missouri, as well as numerous operations with Harrah’s, Harvey’s and Showboat Casinos.

  • CEC
  • CCA
  • CHE
  • PCC
[dt_gap height=”25″]
[dt_gap height=”20″]

Meet our Faculty

[dt_benefits_vc columns=”2″ style=”3″ dividers=”true” image_background=”true” target_blank=”false” header_size=”h1″ content_size=”normal” number=”8″ orderby=”date” order=”desc” animation=”none” category=”locations”]
Related Projects