[dt_gap height=”20″]

Chef Scott Turner

National Center for Hospitality Studies

B.S. – Ottawa University
M.Ed. – Ottawa University
[dt_gap height=”25″]

Chef Scott Turner came to Sullivan University as a chef instructor, and a new passion was realized through teaching. He has taught in all of the programs within the Baking and Pastry Arts curriculum, but has a primary emphasis and true passion in chocolate work.

  • Gold and silver medals awarded by the American Culinary Federation
  • CEC
  • CEPC
  • CHE
[dt_gap height=”25″]
[dt_gap height=”20″]

Meet our Faculty

[dt_benefits_vc columns=”2″ style=”3″ dividers=”true” image_background=”true” target_blank=”false” header_size=”h1″ content_size=”normal” number=”8″ orderby=”date” order=”desc” animation=”none” category=”locations”]
Most Recent Projects