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Chef David Wheatley

National Center for Hospitality Studies

A.S. – Sullivan University
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Chef David Wheatley has started Chef2B4U catering company, worked as a chef with Farm to Fork Catering Company, and worked events with Juleps Catering Company. Chef Wheatley held the position of executive chef at Grasshopper Distribution Company. He opened Doc Crows Smokehouse and Raw Bar Restaurant in downtown Louisville on Whisky Row, worked as a teaching assistant, and became the culinary tutor at Sullivan University. Chef Wheatley has also been involved with the FCCLA as a competition judge for high school students. Chef Wheatley is a coach and mentor for the competition team at Sullivan University.

  • Silver medals in culinary competitions (4)
  • CEC
  • CPC
  • ACE
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Meet our Faculty

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